Summer Garlic

Interview with an Heirloom Vegetable Farmer

It was in my friends’ kitchen in Wainfleet where I was first introduced to an heirloom tomato, it was a giant green zebra tomato to be exact. I clearly remember how unique it was to me; juicy, with light green stripes and a flavor new to my palette. At the time I was unaware thatContinue reading “Interview with an Heirloom Vegetable Farmer”