Photos from our December evening roasting tomatillos for homemade Salsa Verde.
The experience of cooking over the fire is an opportunity to connect with your food and environment. It gives you a hands on experience creating something that’s not only satisfying for the soul but also the palette. This Fire Roasted Salsa has rich smoky flavours that are only achieved while roasting your vegetableContinue reading “Fire Roasted Salsa Recipe”
We lovvveeee spicy, from actively seeking out farmers markets and grocery stores to raid their hot sauce collections, cooking up our own sriracha recipes, visiting every Indian restaurant possible and growing an assortment of hot peppers in both Canada and Venezuela this DIY Guide is one dear to our hearts….and appetites. We originally received organic Ring of Fire(Cayenne Peppers) seeds fromContinue reading “DIY Organic Dried Chili Flakes”
If you are like us here at Culture & Greens you may have eagerly planted a garden in the spring with all of your favourite herbs and veggies, maybe you are experimenting with some new plants or using some of your favourite saved seeds. If this is the case you may also be in the middle of harvestingContinue reading “Air Drying Herbs in 6 Easy Steps”